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Selection of cured meats and Vegetables. Served with Focaccia bread.
Suggested wine: Santa Cristina Chianti, Antinori, 2008
Thinly Sliced Angus Beef with Rocket & Parmesan Shavings
Suggested wine: Malbec, Kaiken, 2007
Layers of Baked Eggplant, Tomato & Parmesan Cheese
Suggested wine: Merlot, Castle Rock
Grilled Zucchini, Eggplant & peppers with Fresh Goat Cheese in Cauliflower batter
With Green Beans, Tomato concasse and Basil Pesto Dressing
Suggested wine: Pinot Noir, Molina, 2007
Thinly chopped Graded Tuna and King fish with mango and tomato salsa.
Suggested wine: Gavi Principessa & Pinot Grigio Antinori - Italy
Snapper, Dolphin, Shrimp, Zucchini and Peppers in Tempura Butter.
Suggested wine: Sanctuary, Sauvignon Blanc, 2008
Traditional Caesar Salad, with home-made dressing, served with cajun chicken or Panko shrimp
Suggested wine: Pinot Grigio, Antinori, 2009
The Chefs Daily Concoction
Grilled Zucchini, Eggplant and Peppers with fresh Mozzarella cheese wrapped in Parma Ham
Suggested wine: Sancerre Blanc, Domaine de la Villaudiere, 2007
