for the last updating, please download the printable version
Gnocchi
Home Made Potato Dumpling with Sun Dried Tomato, Tomato Sauce Topped with Goat Cheese & Basil
Served as starter portion or main portion
Suggested wine: Joseph Drouhin, Fleurie
Ravioli
Filled with Shredded Duck, Truffle oil covered with Parmesan crust
Suggested wine: Merlot Castle Rock, Napa Valley, 2006
Agnolotti
Dolphin and Spinach parcel with cherry tomatoes, olives, capers and white wine
Suggested wine: Chardonnay, J. Lhor Estate, California
Spaghetti Mare
Clams, Mussels and Shrimp sauteed with garlic and white wine with cherry tomatoes
Served as starter portion or main course
Suggested wine: White Dry & Herbaceous, Babich Sauvignon Blanc
Mussels Provencal
Sauteed with Garlic, Fresh Tomato Sauce & White Wine.
Served as starter portion or main course
Suggested wine: Powerful & Spicy Rose Du Shiraz
Jumbo Shrimp
Pan Fried Tiger Jumbo Jhrimp with Seafood Risotto (dolphin, Squid, shrimp in fish stock)
Suggested wine: Le Chablisienne, Petit Chablis
Salmon in Pepper Crust
Potato, Plantain and Bacon Tart with Warm Rocket
Suggested wine: Chablis, le chablisienne 1er cru, 2007
Seared Tuna (Raw)
Sashimi Centre-cut yellow thin Tuna in Soya & Wasabi Sesame Seeds with Chinese cabbage, Ginger, Garlic & Soy Sauce
Spice Rubbed or Grilled Dolphin (Mahi-Mahi)
Served Simply Grilled to catch all the flavor of the Mahi-mahi or rubbed with spices: The Perfect Combination between the Salty Spicy Fish and the sweetness of the Mango Salsa.
Served with Sweet potato & plantain tart
Suggested wine: Santa Cristina Pinot Grigio, 2009
Thai Green King Prawn Curry
A Coconut milk based Curry cooked with Ginger Lemon Grass, coriander & Thai green curry paste (from Green chilies, galangal Cumin) Medium Hot Served with Tiger Prawns, Broccoli & Steamed Rice
Suggested wine: Bridgewater Mill, Shiraz
Parillada De Marisco
Sauteed Mussels and Clams, in Fresh Tomato Salsa with Grill Dolphin & Cattle Fish
Grill Sea Food Kebab
Dolphin, Tuna, Jumbo Shrimp and Stir fry Vegetables in Sesame oil
Suggested wine: Banfi Gavi Principessa
Pork Tenderloin
Wrapped in Parma Ham & Jerk Seasoning with Ratatouille of Eggplant, Peppers, Zucchini & Mash Potatoes
