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This is a sample of our items.
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The Chefs Daily Concoction
Layers of Baked Eggplant, Tomato & Parmesan Cheese
Suggested wine: Merlot, Castle Rock
Sauteed with Garlic, Fresh Tomato Sauce & White Wine.
Served as starter portion or main course
Suggested wine: Powerful & Spicy Rose Du Shiraz
With Cous Cous Salad
Roasted chicken breast in ground cumin, crispy bacon, sliced Mango
Thinly Sliced Angus Beef with Rocket & Parmesan Shavings
Suggested wine: Malbec, Kaiken, 2007
Selection of cured meats and Vegetables. Served with Focaccia bread.
Suggested wine: Santa Cristina Chianti, Antinori, 2008
Snapper, Dolphin, Shrimp, Zucchini and Peppers in Tempura Butter.
Suggested wine: Sanctuary, Sauvignon Blanc, 2008
With Green Beans, Tomato concasse and Basil Pesto Dressing
Suggested wine: Pinot Noir, Molina, 2007
