Served Simply Grilled to catch all the flavor of the Mahi-mahi or rubbed with spices: The Perfect Combination between the Salty Spicy Fish  and the sweetness of the Mango Salsa. 

Served with Sweet potato & plantain tart

Pan Fried Tiger Jumbo Jhrimp with Seafood Risotto (dolphin, Squid, shrimp in fish stock)

Sashimi Centre-cut yellow thin Tuna in Soya & Wasabi Sesame Seeds with Chinese cabbage, Ginger, Garlic & Soy Sauce

Served Simply Grilled to catch all the flavor of the Mahi-mahi or rubbed with spices: The Perfect Combination between the Salty Spicy Fish  and the sweetness of the Mango Salsa. 

Served with Sweet potato & plantain tart

Wrapped in Parma Ham & Jerk Seasoning with Ratatouille of Eggplant, Peppers, Zucchini & Mash Potatoes

Angus Beef Tenderloin and Jumbo Shrimp on Skewer with three onions mash potatoes and green peppercorn sauce

medium temperature only

Clams, Mussels and Shrimp sauteed with garlic and white wine with cherry tomatoes

Served as starter portion or main course

Home Made Pasta Filled with shredded Chicken & Zucchini, Peppers and Eggplant.

Baked with Tomato Sauce & Creamy Bechamel 

Served as starter portion or main course

Twisted short Pasta with Alaska Salmon in cream sauce and Dill

Served as starter portion or main course 

8 Oz. Angus Beef Sirloin Steak, With Layers of Gratin Potato Baked with bechamel, grilled tomato in a zucchini wrap & peppercorn sauce 

With Steamed Rice, Poppadoms & Chutney

Also served with Vegetables instead of Chicken